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WEST O`AHU’S PREMIUM STEAK EXPERIENCE

PRIME CUTS | SIGNATURE COCKTAILS | ISLAND-INSPIRED

 

Located at the Four Seasons Resort Oahu at Ko Olina, La Hiki Steak brings an elevated steak experience to the island’s west side.

Photos by ola collective 

La Hiki Steak is located inside the Four Seasons Resort Oahu at Ko Olina with award winning Chef Simeon Hall Jr. at the helm, rooted culinary traditions shine through in a bold integration of classic elegance and colorful new ventures with locally sourced and inspired ingredients.

Enjoy La Hiki’s open-air Hawaiian setting while exciting table-side preparations unfold artfully onto each plate. This premium West Oahu steak experience features prime cuts, classic cocktails, and locally-inspired cuisine with Four Seasons' elevated and personalized service.

For La Hiki’s Daily Breakfast Buffet and Weekend Brunch For All Seasons, please click here.

 

Phone

(808) 679-0079

 

Location

Four Seasons Resort Oahu
at Ko Olina

92-1001 Olani Street
Kapolei, HI 96707

 

DINNER Hours

Tue-Sat 5p–9p

 

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CHEF SIMEON HALL JR.

is a renaissance chef, author and entrepreneur. With more than 20 years of experience in the culinary industry, he emerged in the international culinary world as a fierce proponent of the farm to table and sea to spoon movements long before their mainstream popularity, partnering with the Bahamas Marine and Science Institute (BAMSI) to consult and bring awareness to the importance of food sustainability. Chef Simeon keeps things simple yet innovative and lets the food speak for itself, drawing on a history of island cuisine rooted in classical flavours and ingredients.

Prior to joining Four Seasons on Oahu, Chef was owner of Simeon Hall Restaurant Management Group and the executive chef of Treasure Sands Club in Treasure Cay, Abaco, working with companies around The Bahamas, the Caribbean and the culinary world at large. He is a genuine supporter of putting local ingredients and products on tables the world over.

"Chef Simeon is a worldly chef who loves to share his passion with others.  From Bahamas to Thailand we will always know that Chef touched other culinarians with his brilliant outlook on culinary," said Chef Erika Dupree, Top Chef: Just Desserts, Los Angeles.

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Reservations required for parties of 6 or more.