is a renaissance chef, author and entrepreneur. With more than 20 years of experience in the culinary industry, he emerged in the international culinary world as a fierce proponent of the farm to table and sea to spoon movements long before their mainstream popularity, partnering with the Bahamas Marine and Science Institute (BAMSI) to consult and bring awareness to the importance of food sustainability. Chef Simeon keeps things simple yet innovative and lets the food speak for itself, drawing on a history of island cuisine rooted in classical flavours and ingredients.

Prior to joining Four Seasons on Oahu, Chef was owner of Simeon Hall Restaurant Management Group and the executive chef of Treasure Sands Club in Treasure Cay, Abaco, working with companies around The Bahamas, the Caribbean and the culinary world at large. He is a genuine supporter of putting local ingredients and products on tables the world over.

"Chef Simeon is a worldly chef who loves to share his passion with others.  From Bahamas to Thailand we will always know that Chef touched other culinarians with his brilliant outlook on culinary," said Chef Erika Dupree, Top Chef: Just Desserts, Los Angeles.